Side Pannel
Liver Loaf
Ingredients List
- 1 lb Liver, beef
- 1/2 lb Sausage, bulk
- 1 c Breadcrumbs
- 2 Eggs; beaten
- 1 ts Worcestershire sauce
- 1 ts Lemon juice
- 1 ts Salt
- 2 sl Bacon; TO 3 slices
Directions
Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2
cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs,
Worcestershire sauce, lemon juice, salt, and reserved stock, mixing
thoroughly.
Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350
degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.
cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs,
Worcestershire sauce, lemon juice, salt, and reserved stock, mixing
thoroughly.
Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350
degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.
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