• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Liver Loaf with Pan Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef liver
  • 1 1/2 c Boiling water
  • 2 sl Salt pork, 1/4 inch thick
  • 1 lg Onion
  • 1/4 c Chopped parsley
  • 2 c Soft bread crumbs
  • 2 Eggs, slightly beaten
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Flour
  • 1 1/2 c Cold water


Rinse liver, cover with boiling water and let stand 10 minutes; drain.
Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper,
and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350
degree oven for about 1 hour or until browned. Remove loaf to hot platter.
Stir flour into drippings and brown; add water gradually and cook 5 minutes
until thickened; season and pour over loaf.

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