• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Liver Loaf with Pan Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef liver
  • 1 1/2 c Boiling water
  • 2 sl Salt pork, 1/4 inch thick
  • 1 lg Onion
  • 1/4 c Chopped parsley
  • 2 c Soft bread crumbs
  • 2 Eggs, slightly beaten
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Flour
  • 1 1/2 c Cold water

 Directions

Rinse liver, cover with boiling water and let stand 10 minutes; drain.
Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper,
and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350
degree oven for about 1 hour or until browned. Remove loaf to hot platter.
Stir flour into drippings and brown; add water gradually and cook 5 minutes
until thickened; season and pour over loaf.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?