• Prep Time:
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  • Serves: 1 Servings

Liver Paste

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1 Stick oleo
  • 2 lb Chicken liver
  • 1 c Dry minced onion flakes
  • 1/2 ts Garlic salt
  • Salt and pepper to taste
  • 4 Hard boiled eggs


Melt butter in skillet, add chicken livers and all ingredients except hard
cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the
desired consistency. Let cool, cover and refrigerate. Do not drain before
putting in blender.

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