• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Liver Patties

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Liver, beef
  • 1/2 c Onion; minced
  • 2 Eggs; well beaten
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 2 tb Flour, all-purpose
  • 8 sl Bacon; partially cooked


Cover liver with boiling water in a large skillet; simmer 5 minutes. Remove
from skillet, and grind liver. Combine with remaining ingredients except
bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten
with a toothpick. Cook in a skillet over low heat about 5 minutes on each
side or until browned.

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