• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Liver Piquant

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 lb Beef liver; sliced
  • 1/2 ts Salt
  • All-purpose flour
  • 2 tb Butter
  • 1 tb All-purpose flour
  • 1/2 c Water
  • 1 ts Lemon juice; freshly squeezd
  • 4 Stuffed olives; sliced
  • 1/4 c Mushrooms; canned
  • 1/2 ts Worcestershire sauce
  • Rice (or potatoes)

 Directions

Dip slices of liver in salted flour and pan-fry in butter for 6 to 7
minutes or until browned. Do not overcook. Remove to hot plate. Stir 1
tablespoon flour into pan, add water, and stir until thickened. Add lemon
juice, olives, mushrooms, and Worcestershire sauce and blend well. When
thoroughly heated, serve as a gravy with the liver. Serve with rice or
potatoes.

Coleman.

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