• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 18 oz Liver
  • 1 ts Maggiseasoning
  • 2 oz Butter
  • 1 Apple, small
  • 1 sl Pineapple,out of can
  • 1 1/3 c Water
  • 1 pk Brown Gravy
  • 2 tb Sour Cream


1.Clean liver,dry with papertowl,cut into small
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is brown-grey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing

Cyberealm BBS 315-786-1120

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