Side Pannel
Liverschnetzel
Ingredients List
- 18 oz Liver
- 1 ts Maggiseasoning
- 2 oz Butter
- 1 Apple, small
- 1 sl Pineapple,out of can
- 1 1/3 c Water
- 1 pk Brown Gravy
- 2 tb Sour Cream
Directions
1.Clean liver,dry with papertowl,cut into small
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is brown-grey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing
Cyberealm BBS 315-786-1120
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is brown-grey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing
Cyberealm BBS 315-786-1120
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