• Prep Time:
  • Cooking Time:
  • Serves: 6 Cakes

Llanddarog Fair Cakes

  • Recipe Submitted by on

Category: Cakes, Welsh

 Ingredients List

  • 12 oz Seff-raising flour
  • 8 oz Butter
  • 6 oz Castor sugar
  • 3 tb Beer
  • 4 oz Mixed fruit


TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the
sugar. IMix in the beer to form a soft dough. Roll out on a floured board
to a thickness of 1/2 inch. Cut into rounds and press the fruit into ths
surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes.
Posted to MM-Recipes Digest V3 #256

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