• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Lo-Cal Crepes

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 2 Eggs
  • ds Salt
  • 2 tb (30 mL) margarine (melted)
  • 1 1/4 c (310 mL) flour
  • 1 ts (5 mL) baking powder
  • 1 3/4 c (440 mL) water


Place eggs in blender; whip to mix well. add salt, melted margarine, flour,
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.

Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24

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