Side Pannel
Lo-Cal Crepes
Ingredients List
- 2 Eggs
- ds Salt
- 2 tb (30 mL) margarine (melted)
- 1 1/4 c (310 mL) flour
- 1 ts (5 mL) baking powder
- 1 3/4 c (440 mL) water
Directions
Place eggs in blender; whip to mix well. add salt, melted margarine, flour,
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
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