• Prep Time:
  • Cooking Time:
  • Serves: 16 1/2 c serv

Lo-Cal Lemon Sherbet

  • Recipe Submitted by on

Category: Desserts, Snacks, Kids, Diabetic

 Ingredients List

  • 6 oz Unsweetened lemonade con-
  • Centrate
  • 3 tb Granulated fructose
  • 1/4 ts Salt
  • 2 tb Lemon rind
  • 3 c Evaporated skim milk well
  • Chilled


Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm.
Calories per 1/2 c serving 51 exchange 1 fruit

Reformated by You and Yours via Nancy O'Brion and her Meal Master

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