• Prep Time:
  • Cooking Time:
  • Serves: 16 1/2 c serv

Lo-Cal Lemon Sherbet

  • Recipe Submitted by on

Category: Desserts, Snacks, Kids, Diabetic

 Ingredients List

  • 6 oz Unsweetened lemonade con-
  • Centrate
  • 3 tb Granulated fructose
  • 1/4 ts Salt
  • 2 tb Lemon rind
  • 3 c Evaporated skim milk well
  • Chilled

 Directions

Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm.
Calories per 1/2 c serving 51 exchange 1 fruit

Reformated by You and Yours via Nancy O'Brion and her Meal Master

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?