Side Pannel
Lo Cal Lemon Sherbet
Lo Cal Lemon Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Diabetic
Ingredients List
- 6 oz Unsweetened lemonade
- -concentrate - SF type
- 3 tb Granulated fructose
- 1/4 ts Salt
- 2 tb Lemon rind
- 3 c Evaporated skim milk well
- -chilled
Directions
Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and freeze
until More? mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per
1/2 c serving 51 exchange 1 fruit
frozen in an ice cream maker or by dividing into 2 freezer trays and freeze
until More? mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per
1/2 c serving 51 exchange 1 fruit
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