• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lo Cal Lemon Sherbet

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 6 oz Unsweetened lemonade
  • -concentrate - SF type
  • 3 tb Granulated fructose
  • 1/4 ts Salt
  • 2 tb Lemon rind
  • 3 c Evaporated skim milk well
  • -chilled


Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and freeze
until More? mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per
1/2 c serving 51 exchange 1 fruit

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