• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lo Mein

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 1/2 lb Egg noodles
  • 1/2 lb Flank steak
  • 1 ts Cornstarch
  • 1 tb Light soy sauce
  • 1 ts Sherry
  • 1 Clove garlic; crushed


1 tb Cornstarch
1 c Chicken stock
1 tb Soy sauce
2 tb Oyster sauce
1 ts Sesame oil
1 Stalk green onion; diced
2 tb Oil

Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain.
Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes.
Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp
oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until
3/4 done. Add sauce mixture and stir until thickened. Add green onions and
sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a
minute to heat. Drain well. Pour meat and sauce over noodles.

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