Side Pannel
Lo Mein
Ingredients List
- 1/2 lb Egg noodles
- 1/2 lb Flank steak
- 1 ts Cornstarch
- 1 tb Light soy sauce
- 1 ts Sherry
- 1 Clove garlic; crushed
Directions
SAUCE MIXTURE
1 tb Cornstarch
1 c Chicken stock
1 tb Soy sauce
2 tb Oyster sauce
1 ts Sesame oil
1 Stalk green onion; diced
2 tb Oil
Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain.
Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes.
Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp
oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until
3/4 done. Add sauce mixture and stir until thickened. Add green onions and
sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a
minute to heat. Drain well. Pour meat and sauce over noodles.
1 tb Cornstarch
1 c Chicken stock
1 tb Soy sauce
2 tb Oyster sauce
1 ts Sesame oil
1 Stalk green onion; diced
2 tb Oil
Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain.
Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes.
Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp
oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until
3/4 done. Add sauce mixture and stir until thickened. Add green onions and
sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a
minute to heat. Drain well. Pour meat and sauce over noodles.
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