• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lo Mein Stir-Fried Pork Mixture

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 -(up to)
  • 5 Dried black mushrooms
  • 1/2 lb Lean pork
  • 3 Celery stalks
  • 1 Onion
  • 2 Or
  • 3 Scallion stalks
  • 2 tb Oil
  • 1/4 ts Salt
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 1/2 c Stock


1. Soak dried mushrooms.

2. Slice pork thin or cut in strips. Slice celery, onion and soaked
mushrooms. Cut scallion stalks in 1-inch sections.

3. Heat oil. Add salt, then scallions, and stir-fry until translucent. Add
pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle
with soy sauce and sugar and blend in.

4. Add celery, onion and mushrooms; stir-fry 2 minutes more.

5. Add stock and heat quickly. Cook, covered, another 2 to 3 minutes over
medium heat. Then combine with soft-fried or tossed noodles, as indicated
in main recipe. VARIATIONS:

1. Shred the pork and vegetables. Omit the stock and additional cooking in
step 5.

2. In step 2, dredge the pork in a mixture of 1 tablespoon cornstarch and 1
tablespoon soy sauce. Omit the soy sauce at the end of step 3.

3. At the end of step 3, also blend in 1 tablespoon sherry.

4. In step 4, add with the other vegetables 1 cup Chinese cabbage stems,
sliced; and/or 4 water chestnuts, sliced.

5. After step 4, add 4 snow peas, cut in half.

6. Omit the soy sauce in step 3. After step 4, add a mixture of 1
tablespoon soy sauce, 2 tablespoons sherry, 2 slices fresh ginger root,
minced, and a few drops of sesame oil. Continue stir-frying until pork is
cooked through and vegetables are done. Omit step 5.



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