Side Pannel
Lo Mein Stir-Fried Pork/shrimp Mixture #1
Lo Mein Stir-Fried Pork/shrimp Mixture #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Shrimp
- 1 tb Cornstarch
- 1/2 lb Lean pork
- 1/2 lb Spinach
- 2 Scallion stalks
- 2 tb Oil
- 1 1/2 tb Soy sauce
- 1 tb Sherry
- 1 ds Pepper
Directions
1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver
pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add
pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle
with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and
pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not
limp. Then combine mixture with soft-fried or tossed noodles, as indicated
in main recipe. VARIATION: For the spinach, substitute Chinese cabbage
stems, cut in 1-1/2 inch sections and blanched.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add
pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle
with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and
pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not
limp. Then combine mixture with soft-fried or tossed noodles, as indicated
in main recipe. VARIATION: For the spinach, substitute Chinese cabbage
stems, cut in 1-1/2 inch sections and blanched.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
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