• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lo Mein Stir-Fried Pork/shrimp Mixture #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Shrimp
  • 1 tb Cornstarch
  • 1/2 lb Lean pork
  • 1/2 lb Spinach
  • 2 Scallion stalks
  • 2 tb Oil
  • 1 1/2 tb Soy sauce
  • 1 tb Sherry
  • 1 ds Pepper


1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver
pork, or cut in strips. Wash and stem spinach. Mince scallions.

2. Heat oil. Add scallions and stir-fry a few times until translucent. Add
pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle
with soy sauce.

3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and

4. Add spinach leaves and stir-fry until dark green and softened, but not
limp. Then combine mixture with soft-fried or tossed noodles, as indicated
in main recipe. VARIATION: For the spinach, substitute Chinese cabbage
stems, cut in 1-1/2 inch sections and blanched.



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