• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lo Mein Stir-Fried Pork/shrimp Mixture #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Cooked pork
  • 1/2 c Ham
  • 1/2 c Cooked shrimp
  • 2 Or
  • 3 Eggs
  • 1/2 c Chinese lettuce
  • 1/2 c Bamboo shodts
  • 1/2 c Bean sprouts
  • 2 Scallion stalks
  • 1 Clove garlic
  • 1 sl Fresh ginger root
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sesame oil
  • 3 tb Oil


1. Cut cooked pork and ham in strips. Shred cooked shrimp.

2. Beat eggs; then add to meat and shrimp and toss gently to coat.

3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut
scallion stalks in 1/2-inch sections. Mince garlic and ginger root.

4. Combine soy sauce, sherry, salt and sesame oil.

5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few
times. Add meat-shrimp mixture and stir-fry 2 minutes more.

6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry
mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or
tossed noodles, as indicated in main recipe. VARIATION: For the Chinese
lettuce and bamboo shoots, substitute celery and fresh mushrooms.



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