Side Pannel
Lo Mein Stir-Fried Pork/shrimp Mixture #2
Lo Mein Stir-Fried Pork/shrimp Mixture #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 c Cooked pork
- 1/2 c Ham
- 1/2 c Cooked shrimp
- 2 Or
- 3 Eggs
- 1/2 c Chinese lettuce
- 1/2 c Bamboo shodts
- 1/2 c Bean sprouts
- 2 Scallion stalks
- 1 Clove garlic
- 1 sl Fresh ginger root
- 2 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sesame oil
- 3 tb Oil
Directions
1. Cut cooked pork and ham in strips. Shred cooked shrimp.
2. Beat eggs; then add to meat and shrimp and toss gently to coat.
3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut
scallion stalks in 1/2-inch sections. Mince garlic and ginger root.
4. Combine soy sauce, sherry, salt and sesame oil.
5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few
times. Add meat-shrimp mixture and stir-fry 2 minutes more.
6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry
mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or
tossed noodles, as indicated in main recipe. VARIATION: For the Chinese
lettuce and bamboo shoots, substitute celery and fresh mushrooms.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
2. Beat eggs; then add to meat and shrimp and toss gently to coat.
3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut
scallion stalks in 1/2-inch sections. Mince garlic and ginger root.
4. Combine soy sauce, sherry, salt and sesame oil.
5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few
times. Add meat-shrimp mixture and stir-fry 2 minutes more.
6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry
mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or
tossed noodles, as indicated in main recipe. VARIATION: For the Chinese
lettuce and bamboo shoots, substitute celery and fresh mushrooms.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
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