• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lo Mein Stir-Fried Roast Pork Mixture #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Roast pork
  • 2 c Bean sprouts
  • 1 c Chinese cabbage
  • 2 tb Oil
  • 1 tb Oil
  • 1/2 ts Salt
  • 2 ts Sherry

 Directions

1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch
sections.

2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then
remove from pan.

3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2
minute. Return vegetables and stir-fry only to reheat. Then combine with
soft-fried or tossed noodles, as indicated in main recipe.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?