• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lo Mein Stir-Fried Shrimp Mixture #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/2 lb Zucchini
  • 2 tb Oil
  • 1 tb Sherry
  • 1 tb Oil
  • 1 tb Soy sauce

 Directions

1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and
pepper, then toss to coat. Cut zucchini in 1/4-inch slices.

2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry,
then stir-fry until sherry evaporates. Remove shrimp from pan.

3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle
with soy sauce and stir-fry until zucchini softens.

4. Return shrimp, stir-frying only to blend in and reheat. Then combine
mixture with soft-fried or tossed noodles, as indicated in main recipe.
VARIATION: For the zucchini, substitute broccoli, broken in flowerets and
parboiled.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

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