• Prep Time:
  • Cooking Time:
  • Serves: 4 cups

Loaded Baked Cheddar Cheese Potato Dip

  • Recipe Submitted by on

Category: Dips, Potatoes

 Ingredients List

  • 1 (2.1-oz.) package fully cooked bacon slices
  • 1 (16-oz.) container sour cream $
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese $
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce $
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper $
  • Serve with: waffle fries

 Directions

1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

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