Side Pannel
Loaded Baked Cheddar Cheese Potato Dip
Loaded Baked Cheddar Cheese Potato Dip
- Recipe Submitted by Marsala on 11/06/2014
Category: Dips, Potatoes
Ingredients List
- 1 (2.1-oz.) package fully cooked bacon slices
- 1 (16-oz.) container sour cream $
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese $
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce $
- Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper $
- Serve with: waffle fries
Directions
1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
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