Side Pannel
Loaded Baked Potato & Chicken Casserole Recipe
Loaded Baked Potato & Chicken Casserole Recipe
- Recipe Submitted by Marsala on 10/31/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Casseroles, Chicken, Potatoes
Ingredients List
- 2 lbs chicken breasts, cubed
- 8 potatoes, cubed
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups cheddar cheese, shredded
- 1 cup bacon, crumbled
- 1 cup green onion, diced
Directions
1 Preheat oven to 500 degrees.
2 In large bowl, mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
3 Add potatoes to bowl.
4 Coat baking dish with cooking spray.
5 Add potatoes, allow for excess sauce in the remaining bowl.
6 Bake potatoes for 45 minutes, stirring every 15 minutes.
7 Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
8 Mix together cheese, bacon & green onion in separate bowl.
9 Once potatoes are done, add the chicken then layer toppings over chicken.
10 Bake for additional 15 minutes or until chicken is done and cheese is melted.
2 In large bowl, mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
3 Add potatoes to bowl.
4 Coat baking dish with cooking spray.
5 Add potatoes, allow for excess sauce in the remaining bowl.
6 Bake potatoes for 45 minutes, stirring every 15 minutes.
7 Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
8 Mix together cheese, bacon & green onion in separate bowl.
9 Once potatoes are done, add the chicken then layer toppings over chicken.
10 Bake for additional 15 minutes or until chicken is done and cheese is melted.
Tweet