• Prep Time: 30 minutes
  • Cooking Time: 1 hour
  • Serves: 8 Serving

Loaded Baked Potato & Chicken Casserole Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Casseroles, Chicken, Potatoes

 Ingredients List

  • 2 lbs chicken breasts, cubed
  • 8 potatoes, cubed
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups cheddar cheese, shredded
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced


1 Preheat oven to 500 degrees.
2 In large bowl, mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
3 Add potatoes to bowl.
4 Coat baking dish with cooking spray.
5 Add potatoes, allow for excess sauce in the remaining bowl.
6 Bake potatoes for 45 minutes, stirring every 15 minutes.
7 Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
8 Mix together cheese, bacon & green onion in separate bowl.
9 Once potatoes are done, add the chicken then layer toppings over chicken.
10 Bake for additional 15 minutes or until chicken is done and cheese is melted.

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