• Prep Time: none
  • Cooking Time: none
  • Serves: none

Loaded Baked Potato Salad

Category: Potatoes, Side Dishes, Salads

 Ingredients List

  • 8 medium redskin potatoes
  • ½ cup Miracle Whip (you can use mayo, I just knew they didn’t)
  • 9 (or more) pieces of bacon cooked and crumbled into larger pieces
  • 2-4 green onions, chopped
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • salt & pepper to taste


1. Wash and cut the potatoes into bite-sized pieces, leave the peel on.
2. Cover with water and boil until tender. Keep a close eye and check after 10 minutes. You don’t want them to get mushy. About 15-20 minutes.
3. Drain and rinse with cold water.
4. Make sure potatoes are semi dry and place in the refrigerator.
5. Mix the Miracle Whip and sour cream together.
6. Mix the Miracle Whip and sour cream mixture in with the potatoes, green onions, ¾ of the bacon and 1 cup of cheese.
7. Salt and pepper to taste (I just added pepper).
8. Top with the remaining cheese and bacon.
9. Refrigerate until ready to serve.

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