• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Loaded Baked Potato Salad (With Cauliflower)

Category: Healthy Recipes, Vegetarian, Cauliflower, Side Dishes, Salads

 Ingredients List

  • 32 ounces cauliflower florets (about 6 cups florets and stems, cubed)
  • 4 Tbsp olive oil
  • 6 strips bacon, cooked and chopped
  • 4 Tbsp chives, dried (6-8 Tbsp fresh, chopped)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cheddar cheese


Preheat oven to 425 degrees Fahrenheit.

Cube cauliflower into slightly smaller bites (think roughly 1/2”³ x 1/2”³), as though you”™re cubing a potato.

Toss with olive oil and spread out on a roasting pan into one single layer. Cook for 10 minutes. Stir. Cook 10 minutes more. Let cool slightly.

Combine mayonnaise with sour cream. Mix with cooled, roasted cauliflower. Mix in 4 slices bacon bits, 3 Tbsp chives, and 1/2 of the cheese.

Top with the rest of the cheese. Heat in the oven for 10-15 minutes (or until the cheese melts). Top with the rest of the bacon and chives. Serve warm. Refrigerate remaining.

Per 1/2 cup serving: Calories: 385, Carbohydrates: 6.4 g, Fiber: 1.4 g, Net Carbohydrates: 5 g, Protein: 7.4 g, Fat: 37.4 g

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