• Prep Time: 8 mins
  • Cooking Time: 13 mins
  • Serves: 8

Loaded BBQ Chicken Pizza

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil, if baking on a baking sheet
  • one pound fresh pizza dough (scratch or storebought)
  • about 3/4 cup barbecue sauce, divided
  • 1 1/2 cups cooked shredded chicken
  • one quarter of one red onion, peeled and thinly sliced
  • 2 cups shredded mozzrella cheese
  • 1/3 cup fresh cilantro leaves, finely minced for garnishing


Preheat oven to 475F. Place pizza stone in the oven if using one (don’t add oil to the stone) or lightly oil a baking sheet with 2 tablespoons olive oil.
Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). Place dough onto a well-floured pizza peel if using a stone or onto the baking sheet.
Evenly spread about 1/3 cup barbecue sauce over the pizza, keeping a 1/2-inch bare margin around the perimeter.

To a medium bowl, add the chicken, remaining barbecue sauce, and toss to combine.
Evenly scatter chicken over the pizza.
Evenly top with red onion, mozzarella, and bake for about 8 to 13 minutes, or until cheese is melted and pizza is done to your liking.*
Evenly sprinkle with cilantro, slice, and serve immediately. Pizza is best warm and fresh but will keep airtight in the fridge for up to 5 days. Reheat gently if desired.

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