Side Pannel
Loaded BBQ Pork Potato Casserole
Loaded BBQ Pork Potato Casserole
- Recipe Submitted by maryjosh on 12/21/2016
Ingredients List
- 4 lbs Byron's Pork BBQ
- 3 lbs red potatoes
- 8 oz light cream cheese, softened
- 4 tbsp butter, softened
- ½ pound bacon, cooked and crumbled
- 6 green onions, thinly sliced
- 12 oz shredded cheese (I used a Mexican blend), divided
Directions
Heat Byron's Pork BBQ according to package directions.
Lightly spray a 9 x 13 casserole dish with cooking spray and set aside.
While the pork is cooking, boil potatoes in salted water until fork tender.
Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese.
Heat oven to 400F.
Transfer the loaded mashed potatoes into the prepared casserole dish.
Top with fully heated barbecue pork and remaining shredded cheese.
Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired.
Tip: Use a disposable tin foil pan for picnics. Casserole can be kept warm on a grill using indirect heat.
Lightly spray a 9 x 13 casserole dish with cooking spray and set aside.
While the pork is cooking, boil potatoes in salted water until fork tender.
Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese.
Heat oven to 400F.
Transfer the loaded mashed potatoes into the prepared casserole dish.
Top with fully heated barbecue pork and remaining shredded cheese.
Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired.
Tip: Use a disposable tin foil pan for picnics. Casserole can be kept warm on a grill using indirect heat.
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