Side Pannel
Loaded Breakfast Casserole
Loaded Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/15/2014
Category: Casseroles, Breakfast
Ingredients List
- 3 cups frozen shredded has brown potatoes
- 1 cup diced ham chunks
- ¾ cup shredded Pepper Jack cheese or you can use cheddar
- ¼ cup chopped green onions
- 4 eggs beaten
- 1½ cups milk (I use whole)
- â…› salt
- â…› black pepper
Directions
To make the night before simply Coat a 9 x 13 baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight.
The next day, bake the casserole in a 350 degree oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.
In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight.
The next day, bake the casserole in a 350 degree oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.
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