• Prep Time: 20mins
  • Cooking Time: 50mins
  • Serves: 6

Loaded Breakfast Casserole

Category: Casseroles, Breakfast

 Ingredients List

  • 3 cups frozen shredded has brown potatoes
  • 1 cup diced ham chunks
  • ¾ cup shredded Pepper Jack cheese or you can use cheddar
  • ¼ cup chopped green onions
  • 4 eggs beaten
  • 1½ cups milk (I use whole)
  • â…› salt
  • â…› black pepper


To make the night before simply Coat a 9 x 13 baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight.

The next day, bake the casserole in a 350 degree oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.

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