Side Pannel
Loaded Breakfast Muffins
Loaded Breakfast Muffins
- Recipe Submitted by maryjosh on 09/25/2018
Ingredients List
- 12 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 2 cups fresh spinach leaves, chopped
- 6 slices bacon, cooked and chopped / 1/2 cup bacon bits
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
Mix together all the ingredients and whisk until smooth
Grease a regular size muffin tin and fill each cup about 2/3 of the way full
Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
Cool for 5 minutes before prying muffins loose
Dish and serve hot
Grease a regular size muffin tin and fill each cup about 2/3 of the way full
Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
Cool for 5 minutes before prying muffins loose
Dish and serve hot
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