Side Pannel
Loaded Cheeseburger Soup Recipes
Loaded Cheeseburger Soup Recipes
- Recipe Submitted by maryjosh on 05/20/2020
Ingredients List
- 1/2 lb lean ground beef
- 1/2 medium onion finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1 lb potatoes chopped
- 2 large carrots peeled and chopped
- 1 rib celery chopped
- 3 cups low sodium chicken or beef broth
- 3/4 cup half and half cream
- 3 tablespoons corn starch
- 1 cup shredded cheddar cheese
Directions
In a large pot or dutch oven, cook ground beef and onions until browned. Drain fat if needed.
Add garlic, salt, parsley, mustard and pepper and cook 1 minute.
Add potatoes, carrots, celery and broth.
Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.
Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.
Add garlic, salt, parsley, mustard and pepper and cook 1 minute.
Add potatoes, carrots, celery and broth.
Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.
Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.
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