Side Pannel
Loaded Guacamole Nachos
Loaded Guacamole Nachos
- Recipe Submitted by maryjosh on 04/13/2020
Ingredients List
- Guacamole:
- 1 medium ripe avocado, mashed
- juice of 1/2 lime, or to taste
- pinch salt, to taste
- 1/4 cup pico de gallo (equal mixture tomatoes and white onions with a pinch of cilantro), optional
- 1/4 cup bell pepper, diced small (any color), optional
- 2 tablespoons jalepeno peppers diced small, optional
- 2 tablespoons chopped cilantro
- Nachos:
- 4 cups yellow or white corn tortilla chips
- 2 cups shredded queso quesadilla (found near the Mexican cheeses in your grocer’s cheese case; or substitute with Monterey Jack)
- 1/3 cup pico de gallo
- 1/4 cup bell pepper, diced small (any color), optional
- 2 tablespoons jalepeno peppers diced small, optional
- 2 tablespoons chopped cilantro
- sour cream, optional for serving
Directions
Guacamole – Peel and de-seed the avocado. Scoop out and mash the flesh in a medium bowl.
Add the lime juice, salt to taste, and stir to combine.
Optionally based on what you like in your guacamole, add pico de gallo, bell pepper, jalepenos, cilantro, and stir to combine; set guacamole aside.
Nachos – On a large microwave-safe platter or in a shallow bowl (or preheat oven to 375F and use an oven-safe skillet or baking sheet), add half the chips and sprinkle with half the cheese.
Top with the remaining chips, and sprinkle with remaining cheese making sure all the chips are nicely covered.
Microwave until cheese has melted, about 1 minute on high power (or bake until cheese has melted, about 5 to 10 minutes).
Add the guacamole to the center of the nachos and sprinkle with pico de gallow.
Optionally and evenly sprinkle with bell pepper, jalepenos, and cilantro.
Optionally add a dollop of sour cream before serving. Nachos are best warm and fresh.
Add the lime juice, salt to taste, and stir to combine.
Optionally based on what you like in your guacamole, add pico de gallo, bell pepper, jalepenos, cilantro, and stir to combine; set guacamole aside.
Nachos – On a large microwave-safe platter or in a shallow bowl (or preheat oven to 375F and use an oven-safe skillet or baking sheet), add half the chips and sprinkle with half the cheese.
Top with the remaining chips, and sprinkle with remaining cheese making sure all the chips are nicely covered.
Microwave until cheese has melted, about 1 minute on high power (or bake until cheese has melted, about 5 to 10 minutes).
Add the guacamole to the center of the nachos and sprinkle with pico de gallow.
Optionally and evenly sprinkle with bell pepper, jalepenos, and cilantro.
Optionally add a dollop of sour cream before serving. Nachos are best warm and fresh.
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