• Prep Time: 15 minutes
  • Cooking Time: 1 hour, 5 minutes
  • Serves: 4 servings

Loaded Hasselback Potatoes-i

  • Recipe Submitted by on

Category: Lunch/Snacks, Healthy Recipes, Potatoes

 Ingredients List

  • 4 russet potatoes
  • 1/4 cup unsalted butter, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices bacon, diced
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives


Preheat oven to 400 degrees F.

Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Add butter slices to between the cuts; season with salt and pepper, to taste.

Transfer potatoes to a baking sheet. Place into oven and bake until the outsides are browned and crisp, about 1 hour. Top with cheese and bake until melted, an additional 5 minutes.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

Serve potatoes immediately, topped with sour cream, bacon and chives.

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