Side Pannel
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole
- Recipe Submitted by Cobb on 11/24/2014
Category: Healthy Recipes, Potatoes
Ingredients List
- 7 -8 medium potatoes, peeled and quartered
- 1 Tbsp + 1 tsp salt, divided
- 1 cup evaporated milk
- 1/2 cup light sour cream
- 1/2 tsp ground black pepper
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled, divided
- 1/4 cup sliced green onions
Directions
Place potatoes in large saucepan. Cover with water, add 1 tablespoon salt; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Preheat oven to 350. Grease 2 1/2- to 3-quart casserole dish.
Return potatoes to saucepan; add evaporated milk, sour cream, 1 teaspoon salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
Preheat oven to 350. Grease 2 1/2- to 3-quart casserole dish.
Return potatoes to saucepan; add evaporated milk, sour cream, 1 teaspoon salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
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