• Prep Time:
  • Cooking Time:
  • Serves: makes 32 cups

Loaded Mashed Potato Cups

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Cheese, Onions, Potatoes

 Ingredients List

  • 1 tube of Pillsbury Crescent rolls
  • 2 cups leftover mashed potatoes (room temperature), or instant mashed potatoes (cooled)
  • 1 1/2 cups cheddar cheese, shredded
  • 3 tbsp Ranch dressing
  • 4 slices of bacon, cooked and crumbled, divided
  • 3 tbsp chopped green onions, divided
  • 1/4 cup sour cream

 Directions

1. Preheat oven to 350 degrees F.

2. Unwrap Pillsbury crescents and separate into 4 rectangles. Pinch the seams closed, and cut each rectangle into 8 squares (32 squares total). Lightly spray a mini muffin tin with non-stick cooking spray and gently press the crescent squares into each muffin cup. Set aside.

3. In a small bowl combine the leftover mashed potatoes, cheddar cheese, ranch dressing, about 3/4 of the crumbled bacon, and about 3/4 of the green onions. Stir to combine.

4. Scoop about 1 tablespoon of filling into each crescent cup. Bake for 15-17 minutes or until the crescents are golden brown and cooked through. Let cool slightly before removing to serving plate. Add a little touch of sour cream to each cup, and sprinkle with remaining bacon and green onions. Serve warm. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?