Side Pannel
Loaded Nacho Meatballs
Loaded Nacho Meatballs
- Recipe Submitted by Herb on 11/09/2014
Category: Dinner Party, Beef, Eggs
Ingredients List
- For the Meatballs:
- 1lb. ground beef (80/20)
- 1 egg
- 1/4 cup almond flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup sharp cheddar cheese, shredded
- 1 tsp ground cumin
- 1 tsp garlic powder
- 3 Tbsp prepared salsa (sugar free)
- 1 Tbsp pickled jalapenos, chopped
- For the Topping:
- 1/4 cup prepared salsa (sugar free)
- 1/4 cup sharp cheddar cheese, shredded
- 16 pickled jalapeno slices
- 2 Tbsp sour cream
Directions
To make the meatballs:
Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through ”“ about 3 ”“ 4 minutes per side. Remove and set aside.
To Serve:
Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.
Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through ”“ about 3 ”“ 4 minutes per side. Remove and set aside.
To Serve:
Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
