• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 12

Loaded Oatmeal Peanut Butter Bars

  • Recipe Submitted by on

 Ingredients List

  • 1½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup old fashioned oats
  • ½ cup softened butter
  • ⅓ heaping cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • ¾ cup peanut butter chips
  • 1¼ cups white chocolate chips
  • ¾ cup Kraft Caramel Bits


Preheat the oven to 350 degrees. Lightly grease a 9X13-inch baking pan.
In the bowl of an electric stand mixer, cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed and light in color, about 2-3 minutes.
Add in the vanilla, egg and egg yolk. Mix together well.
Stir in the flour, baking soda, and oats, mix until just combined and then stir in white chocolate chips, peanut butter chips, and caramel bits.
Roughly press the batter into the prepared pan. Bake for 15--17 minutes until lightly browned on the edges. The bars will still look pale and undercooked. DON'T OVER BAKE! Remove the pan to a cooling rack and let the bars cool.

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