Side Pannel
Loaded Sweet Potatoes
Loaded Sweet Potatoes
- Recipe Submitted by Parfait on 10/17/2014
Category: Appetizers, Healthy Recipes, Potatoes
Ingredients List
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- flakey sea salt
- 2 heaping tablespoons nonfat plain Greek yogurt
- 2 tablespoons crumbled herb goat cheese
- 2 slices center cut bacon, cooked and crumbled
- pinch black pepper
Directions
1. Preheat oven to 400. Pierce each sweet potato several times with a fork. Rub each one with one tablespoon of olive oil, then add desired amount of salt. Roast potatoes until fork tender, about 45-60 minutes, depending on thickness.
2. Slice potatoes lengthwise down the center (careful not to cut all the way through). Top each sweet potato with 1 heaping tablespoon Greek yogurt, 1 tablespoon goat cheese, and one slice cooked bacon. Add a pinch of black pepper if desired. Serve immediately.
2. Slice potatoes lengthwise down the center (careful not to cut all the way through). Top each sweet potato with 1 heaping tablespoon Greek yogurt, 1 tablespoon goat cheese, and one slice cooked bacon. Add a pinch of black pepper if desired. Serve immediately.
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