• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Loaded Taco Skillet

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon avocado oil
  • 1 garlic clove, minced
  • 1 zucchini, diced
  • 1 large carrot, finely diced
  • 2 bell peppers, diced
  • 1 onion, diced
  • 1 pound ground turkey
  • 1 teaspoon chili powder, more to taste
  • 1 teaspoon paprika, more to taste
  • 1 teaspoon garlic granules, more to taste
  • 1/2 teaspoon fine sea salt, more to taste
  • Pinch black pepper, more to taste
  • 14.5 ounce can crushed tomatoes
  • 5 ounce can green chiles
  • 14.5 ounce can black beans
  • 2 cups fresh spinach
  • Optional: 1/2 cup shredded cheddar cheese
  • Chopped scallions, for garnish


In a skillet over medium heat, heat oil and add in garlic.
Add in zucchini, peppers, carrots, and onion and let cook for 3-5 minutes, until veggies begin to soften.
Add in turkey and coat with chili powder, paprika, garlic, salt, and pepper. Cook until turkey is brown and no pink remains.
Add in tomatoes, green chiles, and black beans and mix to combine. Reduce heat to a simmer for 5 minutes. Add in spinach and mix until wilted. Taste and adjust seasoning as desired.
If adding cheddar cheese, sprinkle over the top and cover the skillet until cheese melts.
Serve hot with chopped scallions over rice, cauliflower rice, or with tortilla chips!

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