Side Pannel
Lobster Bordelaise
Lobster Bordelaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 1/2 lb Lobster, cooked -- chunked
- 1/4 c Sherry
- 1 c Milk
- 2 tb Butter
- 1 tb Carrot -- finely chopped
- 2 tb Flour
- 1 Onion, small -- chopped
Directions
ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.
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