• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lobster Bordelaise

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 1/2 lb Lobster, cooked -- chunked
  • 1/4 c Sherry
  • 1 c Milk
  • 2 tb Butter
  • 1 tb Carrot -- finely chopped
  • 2 tb Flour
  • 1 Onion, small -- chopped


ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.

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