• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lobster Cantonese #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 (1.5-2 pound) lobster
  • 1/4 lb Lean pork
  • 1 Scallion
  • 2 sl Fresh ginger root
  • 2 Eggs
  • 2 tb Cornstarch
  • 2 tb Sherry
  • 2 tb Soy sauce
  • 1/2 ts Salt
  • 1/2 c Water
  • 3 -(up to)
  • 4 tb Oil


1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each
half, shell and all, in 1-1/2 inch sections. Chop claws in two.

2. Mince or grind pork; mince scallion and ginger root. Beat eggs lightly.
Then combine with cornstarch, sherry, soy sauce, salt and water, blending

3. Heat oil. Add lobster sections and stir-fry over medium heat until the
shell turns bright red (about 3 minutes).

4. Add pork mixture and cook, stirring, over low heat until meat is cooked
through (3 to 5 minutes). Serve at once.

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