Side Pannel
Lobster Cantonese #2
Ingredients List
- 1 (1.5-2 pound) lobster
- 1/4 lb Lean pork
- 1 Scallion
- 2 sl Fresh ginger root
- 2 Eggs
- 2 tb Cornstarch
- 2 tb Sherry
- 2 tb Soy sauce
- 1/2 ts Salt
- 1/2 c Water
- 3 -(up to)
- 4 tb Oil
Directions
1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each
half, shell and all, in 1-1/2 inch sections. Chop claws in two.
2. Mince or grind pork; mince scallion and ginger root. Beat eggs lightly.
Then combine with cornstarch, sherry, soy sauce, salt and water, blending
well.
3. Heat oil. Add lobster sections and stir-fry over medium heat until the
shell turns bright red (about 3 minutes).
4. Add pork mixture and cook, stirring, over low heat until meat is cooked
through (3 to 5 minutes). Serve at once.
half, shell and all, in 1-1/2 inch sections. Chop claws in two.
2. Mince or grind pork; mince scallion and ginger root. Beat eggs lightly.
Then combine with cornstarch, sherry, soy sauce, salt and water, blending
well.
3. Heat oil. Add lobster sections and stir-fry over medium heat until the
shell turns bright red (about 3 minutes).
4. Add pork mixture and cook, stirring, over low heat until meat is cooked
through (3 to 5 minutes). Serve at once.
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