Side Pannel
Lobster Casserole
Lobster Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Fish
Ingredients List
- 3 tb Butter
- 1 lb Lobster meat
- 3 tb Flour
- 3/4 ts Dry mustard
- 1 tb Old Bay Seasoning
- 3 sl White bread, crusts
- -removed
- 2 c Half&half
- -salt, pepper to taste
- 2 tb Sherry
Directions
DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate. Add flour mixed with
mustard and seasonings to butter in pan. Add half&half slowly. Cook,
stirring constantly until thickened. Add the lobster. Tear bread into
small pieces and add to pan. Adjust seasonings. Add sherry and mix well.
just until it begins to turn pink. Remove to a plate. Add flour mixed with
mustard and seasonings to butter in pan. Add half&half slowly. Cook,
stirring constantly until thickened. Add the lobster. Tear bread into
small pieces and add to pan. Adjust seasonings. Add sherry and mix well.
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