• Prep Time:
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  • Serves: 1 Servings

Lobster Casserole

  • Recipe Submitted by on

Category: Casseroles, Fish

 Ingredients List

  • 3 tb Butter
  • 1 lb Lobster meat
  • 3 tb Flour
  • 3/4 ts Dry mustard
  • 1 tb Old Bay Seasoning
  • 3 sl White bread, crusts
  • -removed
  • 2 c Half&half
  • -salt, pepper to taste
  • 2 tb Sherry


DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate. Add flour mixed with
mustard and seasonings to butter in pan. Add half&half slowly. Cook,
stirring constantly until thickened. Add the lobster. Tear bread into
small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

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