• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lobster Eggs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 2 oz Sliced mushrooms
  • 2 tb Flour
  • 1 c Heavy cream
  • 1/4 ts Salt
  • Pepper
  • 1/2 ts Chopped fresh basil
  • 2 c Lobster meat
  • 8 Eggs
  • 8 Bread rusks


In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2
minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until
thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.

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