• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lobster Fondue Dip

  • Recipe Submitted by on

Category: Dips, Seafood

 Ingredients List

  • 2 tb Butter or margarine
  • 2 c Shredded sharp Cheddar
  • -Cheese
  • 1/4 ts Red pepper sauce
  • 1/3 c Dry white wine
  • 5 oz Lobster cut into small
  • -pieces (you can use canned
  • -but drain well)


Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until
cheese is melted. (Cheese butter mixture may appear separated.) Add red
pepper sauce; slowly add wine, stirring until mixture is smooth. Add
lobster; stir until heated. Makes about 1 1/2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?