• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lobster Newburg in Popovers

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Popovers
  • 1/4 c Margarine or butter
  • 3 tb All-purpose flour
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Pepper
  • 2 c Milk
  • 2 c Cut-up cooked lobster
  • 2 tb Dry sherry or apple juice


Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until
melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly,
until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling,
stirring constantly. Boil and stir 1 minute.Can be prepared to this point
and then reheated and continued just prior to serving. Stir in lobster and
sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290

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