• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lobster Parisienne

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 6 Lobster tails,cooked/chilled
  • 6 tb Mayonnaise
  • 1 ts Mustard,prepared
  • 1 ts Lemon juice
  • 1 ts Tarragon wine vinegar
  • 1 tb Chives,finely minced
  • 1 tb Parsley,finely minced
  • Salt to taste
  • Pepper to taste


1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettuce-lined small plates.

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