Side Pannel
Lobster Parisienne
Lobster Parisienne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 6 Lobster tails,cooked/chilled
- 6 tb Mayonnaise
- 1 ts Mustard,prepared
- 1 ts Lemon juice
- 1 ts Tarragon wine vinegar
- 1 tb Chives,finely minced
- 1 tb Parsley,finely minced
- Salt to taste
- Pepper to taste
Directions
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettuce-lined small plates.
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettuce-lined small plates.
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