• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lobster Potstickers

  • Recipe Submitted by on

Category: Chinese, Appetizers

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 35 Sui mai wrappers - round
  • 1 Beaten egg - for sealing
  • -wash
  • 2 tb Canola oil


1 1/2 lb Lobster meat
1 c Chives; chopped
1 c Cilantro; chopped
1/2 c Green pepper; diced
1 1/2 ts Salt
1/2 ts White pepper
2 Egg whites; beaten
2 tb Sesame oil

1. Coarsely chop lobster meat in food processor

2. Add remainder of ingredients except egg whites and mix well.

3. Place 1 tbs. of lobster mixture onto round sui mai wrapper. Moisten
edges with egg wash. Fold dough over to form half moon.

4. Starting at right, make 1/4 inch pleats to the left until you reach the

5. Sit dumplings on plate with crimped edge upright and gently push down
until bottom is flat.

6. On high heat, place large non-stick fry pan with 1 tbs. of canola oil.
Place potstickers flat side down and brown. When browned, lightly spray
water, cover with lid and remove from burner. Let steam for 1 minute. Serve

Makes: 35 pieces

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