Side Pannel
Lobster Potstickers
Lobster Potstickers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 35 Sui mai wrappers - round
- 1 Beaten egg - for sealing
- -wash
- 2 tb Canola oil
Directions
FILLING
1 1/2 lb Lobster meat
1 c Chives; chopped
1 c Cilantro; chopped
1/2 c Green pepper; diced
1 1/2 ts Salt
1/2 ts White pepper
2 Egg whites; beaten
2 tb Sesame oil
1. Coarsely chop lobster meat in food processor
2. Add remainder of ingredients except egg whites and mix well.
3. Place 1 tbs. of lobster mixture onto round sui mai wrapper. Moisten
edges with egg wash. Fold dough over to form half moon.
4. Starting at right, make 1/4 inch pleats to the left until you reach the
end.
5. Sit dumplings on plate with crimped edge upright and gently push down
until bottom is flat.
6. On high heat, place large non-stick fry pan with 1 tbs. of canola oil.
Place potstickers flat side down and brown. When browned, lightly spray
water, cover with lid and remove from burner. Let steam for 1 minute. Serve
immediately.
Makes: 35 pieces
1 1/2 lb Lobster meat
1 c Chives; chopped
1 c Cilantro; chopped
1/2 c Green pepper; diced
1 1/2 ts Salt
1/2 ts White pepper
2 Egg whites; beaten
2 tb Sesame oil
1. Coarsely chop lobster meat in food processor
2. Add remainder of ingredients except egg whites and mix well.
3. Place 1 tbs. of lobster mixture onto round sui mai wrapper. Moisten
edges with egg wash. Fold dough over to form half moon.
4. Starting at right, make 1/4 inch pleats to the left until you reach the
end.
5. Sit dumplings on plate with crimped edge upright and gently push down
until bottom is flat.
6. On high heat, place large non-stick fry pan with 1 tbs. of canola oil.
Place potstickers flat side down and brown. When browned, lightly spray
water, cover with lid and remove from burner. Let steam for 1 minute. Serve
immediately.
Makes: 35 pieces
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