• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lobster Puerto Nuevo

  • Recipe Submitted by on

Category: Shellfish, Mexican

 Ingredients List

  • 2 sm Lobsters
  • Garlic salt
  • Pepper
  • 1/2 lb Lard; for frying
  • 2 qt Boiling water; for steaming


~ Cut each lobster (about 1-1/2 pounds each) in half lengthwise and
clean/devein. - Sprinkle with plenty of garlic salt and pepper on the meat.
~ IF FRYING - Heat lard in frying pan. When hot, add 2 lobster halves at a
time. - IF STEAMING - Bring water to boil in large spathetti pot. Place in
large strainer inside and add lobster. Cover pan and cook 4 to 5 minutes or
until meat is white and fork penetrates it easily.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?