Side Pannel
Lobster Puerto Nuevo
Lobster Puerto Nuevo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Mexican
Ingredients List
- 2 sm Lobsters
- Garlic salt
- Pepper
- 1/2 lb Lard; for frying
- 2 qt Boiling water; for steaming
Directions
~ Cut each lobster (about 1-1/2 pounds each) in half lengthwise and
clean/devein. - Sprinkle with plenty of garlic salt and pepper on the meat.
~ IF FRYING - Heat lard in frying pan. When hot, add 2 lobster halves at a
time. - IF STEAMING - Bring water to boil in large spathetti pot. Place in
large strainer inside and add lobster. Cover pan and cook 4 to 5 minutes or
until meat is white and fork penetrates it easily.
clean/devein. - Sprinkle with plenty of garlic salt and pepper on the meat.
~ IF FRYING - Heat lard in frying pan. When hot, add 2 lobster halves at a
time. - IF STEAMING - Bring water to boil in large spathetti pot. Place in
large strainer inside and add lobster. Cover pan and cook 4 to 5 minutes or
until meat is white and fork penetrates it easily.
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