• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lobster Quiche

  • Recipe Submitted by on

Category: United States, Cheese, Main Dish, Eggs

 Ingredients List

  • 3 md Eggs
  • 1 1/2 c Half and half
  • 1 tb Butter -- melted
  • 1 1/2 c Lobster meat -- coarsely
  • Chopped
  • 3/4 c Swiss cheese -- grated
  • 3/4 c Cheddar cheese -- grated
  • 1 sm Onion
  • 1 Clove garlic
  • 1/4 ts Dry mustard
  • 1/2 ts Tarragon
  • 1 ts Parsley
  • Salt and pepper -- to taste
  • 1 pk Prepared pie crusts


Preheat oven to 350F. Chop onion fine and saute in a little butter. When
onion is almost clear, crush galic and stir in; remove from heat. In a
large bowl, beat eggs well. Addthe half-and-half and beat again. Stir in
the lobster meat and cheeses. Add the onion and garlic, dry mustard, herbs,
salt, and pepper to the lobster mixture and combine well. Pour into 1 pie
crust that is lining a 9" quiche or pie pan. Bake at 350F for 45 minutes or
until quiche is set. Cool on rack for 5 minutes before slicing.

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