Side Pannel
Lobster Rolls-II
Lobster Rolls-II
- Recipe Submitted by Gelatin on 04/19/2014
Category: Rolls, Appetizers
Ingredients List
- 4 (1½-pound) cooked lobsters or 4 lobster tails or 1½ pounds lobster meat
- ½ cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Directions
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Cook”™s Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Cook”™s Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
