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Lobster Rolls with Garlic Butter Buns Recipe
Lobster Rolls with Garlic Butter Buns Recipe
- Recipe Submitted by maryjosh on 06/15/2020
Ingredients List
- 4 cups cooked lobster meat, roughly chopped
- 1 Tablespoon fresh lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- 4 Tablespoons (½ stick) unsalted butter
- 3 garlic cloves, minced
- 4 split-top buns
Directions
In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside.
Melt the butter and minced garlic in a small saucepan over low heat.
Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown.
Divide the lobster mixture into the toasted buns and serve immediately.
Melt the butter and minced garlic in a small saucepan over low heat.
Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown.
Divide the lobster mixture into the toasted buns and serve immediately.
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