Side Pannel
Lobster Rolls with Garlic Butter Buns
- Prep Time: 15 Minutes
- Cooking Time: 5 Minutes
- Serves: 4 Servings
Lobster Rolls with Garlic Butter Buns
- Recipe Submitted by Cakelover on 06/06/2014
Category: Lunch/Snacks, Breakfast, Main Dish, Rolls
Ingredients List
- 4 cups cooked lobster meat, roughly chopped
- 1 Tablespoon fresh lemon juice
- ¼ cup chopped celery
- ¼ cup chopped scallions
- ½ teaspoon salt
- 4 Tablespoons (½ stick) unsalted butter
- 3 garlic cloves, minced
- 4 split-top buns (See Kelly's Notes)
Directions
In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside.
Melt the butter and minced garlic in a small saucepan over low heat.
Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown. (See Kelly's Notes.)
Divide the lobster mixture into the toasted buns and serve immediately.
Melt the butter and minced garlic in a small saucepan over low heat.
Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown. (See Kelly's Notes.)
Divide the lobster mixture into the toasted buns and serve immediately.
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