• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lobster Rolls

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Lobster meat; diced
  • 1/4 c Bamboo shoots; finely
  • -chopped
  • 1/4 c Water chestnuts; chopped
  • -fine
  • 1/2 ts Garlic powder
  • 1/2 ts Salt
  • 8 Eggroll skins
  • 2 tb Flour
  • Oil for deep-frying

 Directions

Combine the lobster, bamboo shoots, water chestnuts, and seasonings. Place
some of the mixture near one edge of each of the eggroll skins. Begin
rolling, jelly roll fashion; after the first turn, fold the ends toward the
center and continue rolling. Mix the flour with enough cold water to form a
paste in a small bowl. Seal the edges of the lobster rolls with the paste.
Heat the oil until almost smoking in a wok or deep pan. When hot, deep-fry
the rolls until golden brown, about 2 to 3 minutes. Drain and serve while
hot.

PLUM BLOSSOM

STEMMONS FREEWAY NORTH, DALLAS

WINE: WANG FU

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?