• Prep Time:
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  • Serves: 2 Servings

Lobster Salad with Endive

  • Recipe Submitted by on

Category: Salads, Shellfish

 Ingredients List

  • 1/2 c Lobster meat, cooked --
  • Shredded
  • 2 c Curly endive -- finger
  • Shredded
  • 1/4 c Red bell pepper --
  • Julienned
  • 8 oz Corn kernels
  • 2 tb Walnut oil
  • 1 tb Sherry vinegar
  • 1 ts Shallots -- finely minced
  • 4 Crackers


A little lobster can go a long way in a salad made with curly endive,
julienned red pepper, and freshly steamed corn kernels.

A mellow walnut vinaigrette made by whisking together two tablespoons
walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced
shallots will complete the shellfish's rich taste.

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