• Prep Time:
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  • Serves: 6 Servings

Lobster Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Heavy cream
  • 1 c Milk
  • 3/4 oz Lobster base
  • 1 oz Sherry
  • 2 oz Lobster meat
  • 2 oz Butter
  • 3/8 c Flour

 Directions

1. Combine cream, milk, lobster base and sherry and heat liquid to a
simmer, stirring constantly. Once it simmers, reduce heat, add roux,
stirring constantly unitl suace thickens. Keep sauce warm but not boiling.
2. Dice lobster meat and add to sauce; stirring **Roux made with butter and
flour before starting recipe.

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