Side Pannel
Lobster Scallop Curry
Lobster Scallop Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Thai
Ingredients List
- 14 oz Thai Coconut Milk
- 1 tb Thai Red Curry Base
- 1 lb Frozen Or Fresh Scallops
- 1 lb Cooked Lobster Meat
- 2 tb Fish Sauce
- 2 ts Lemon Juice
- 1 Tomato, Diced
- 3 Scallions, Diced
- 2 c Mushrooms, Sliced
- 1 Yellow Pepper, Diced
- 2 ts Thai Garlic Chili Sauce
- Fresh Sweet Basil
Directions
In a large saucepan, combine coconut milk with curry base over medium heat
until oil appears on top. Add scallops, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally. Add remaining ingredients
except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil. From:
Syd's Cookbook.
until oil appears on top. Add scallops, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally. Add remaining ingredients
except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil. From:
Syd's Cookbook.
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