• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lobster Scallop Curry

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 14 oz Thai Coconut Milk
  • 1 tb Thai Red Curry Base
  • 1 lb Frozen Or Fresh Scallops
  • 1 lb Cooked Lobster Meat
  • 2 tb Fish Sauce
  • 2 ts Lemon Juice
  • 1 Tomato, Diced
  • 3 Scallions, Diced
  • 2 c Mushrooms, Sliced
  • 1 Yellow Pepper, Diced
  • 2 ts Thai Garlic Chili Sauce
  • Fresh Sweet Basil


In a large saucepan, combine coconut milk with curry base over medium heat
until oil appears on top. Add scallops, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally. Add remaining ingredients
except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil. From:
Syd's Cookbook.

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